The Most Sacred Food for Women

The Most Sacred Food for Women

I consider liver to be one of the most nutritious foods for women and recommend it at some point to most of my clients. This suggestion often comes as a shock to many - who have either understood liver as an unhealthy (maybe even toxic?) food or just plain don't like the idea (or taste). In this post, I'll share a little bit about my journey with this traditional food, the myriad of ways you can begin to include it in your wellness routine and why you'd want to.

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Minty Green Smoothie and Parisian Salmon Salad

Minty Green Smoothie and Parisian Salmon Salad

Culinary Wellness Chef, Marti Wolfson, has compiled TWO of her delicious and nutritious recipes for you to enjoy. They are full of bright, healthy ingredients that are the perfect addition to any spring table (or cleanse), and they are super simple to make. Enjoy!

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Stuffed Peppers

Stuffed Peppers

Bursting with immune boosting, endocrine balancing and anti-inflammatory health benefits, this recipe for stuffed peppers is sure to delight even the pickiest of eaters. It's the perfect way to nourish during the cold winter months - offering deep support to the water element in Chinese Medicine, enhancing fertility and balancing hormones along the way. Grain-free and dairy-free, too!

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Ten Ways to Eat Your Probiotics (Part 4 of 4)

Ten Ways to Eat Your Probiotics (Part 4 of 4)

In this post, you'll learn 10 easy ways you can increase your probiotic flora through food - a simple and affordable solution to long term digestive health. I’ll also throw in a few suggestions for intestinal lining help, too. Enjoy!

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