I consider liver to be one of the most nutritious foods for women and recommend it at some point to most of my clients. This suggestion often comes as a shock to many - who have either understood liver as an unhealthy (maybe even toxic?) food or just plain don't like the idea (or taste). In this post, I'll share a little bit about my journey with this traditional food, the myriad of ways you can begin to include it in your wellness routine and why you'd want to.