In my previous post, I shared all the wonderful benefits of eating liver. In truth, my overwhelming love of liver resides mostly in how abundantly this food has changed my life - not because of how much I enjoy eating it. The flavor is, well, acquired (at best), and I've struggled to find ways to include it that taste truly delicious. My clients have too. In fact, it's probably the most common question I get - how do I cook liver?

If this thought is familiar for you, then this post (and recipe) are for you.